If you like food porn one of the best blogs for this is http://userealbutter.com.  This avid cook and photographer always has a post that makes me drool.  She made a Cuban Pork Sandwich that stayed in my mind for a couple of weeks before I made a version of her recipe.  Since I am cutting down on carbs I decided to make her recipe but without the bread.  I made the marinated Cuban Pork Roast but served it with sautéed bell peppers and onions and some steamed green beans.  Very yummy.

I picked up a pork bootie(Pork Butt) at Costco.

Grabbed some mango juice at Whole Foods.

Marinated the bootie in mango juice, orange juice and a sliced orange, cumin, garlic and some rum.   Lots of rum.

After I let it marinate overnight I put it in the oven at 425 for 1/2 an hour.  This gave the pork a good browning.  Then I slow roasted it all day at 250 degrees.  All day….

I started the roast at 10:00 am and took it out at 7:00 pm.  It was tender and yummy.  When I put a fork in the roast it just fell apart.

I took some of the pan juices and sautéed the onions and bell peppers.  Served the pork roast drizzled with some hot sauce.   The hubby enjoyed the roast over rice but I abstained from the carbs.  Yay me!