This is one of my husbands favorite dishes. It is so simple and quick but very tasty. Healthy and gluten free too. It seriously takes just a few minutes to wack up some cabbage, red bell pepper, onion and jalepeno peppers. Cut up a kielbasa and sautee it for a couple minutes to get some browning to add flavor. Add cabbage and other veg. Right now if you can find local cabbage or just buy some cabbage that looks good it will become sweet when you cook it. Top off with a cup of chicken stock and a couple dashes of balsamic vinegar (about 1 tbs) and simmer for about 15 minutes. You can serve this as is or over rice. It is even better the next day.
2 lbs Kielbasa cut into rounds about 1/3 inch thick
1 Head Green Cabbage cut either in stips or chunks
1-3 Jalepeno Peppers (depending on how hot you like it)
1 Sweet Red Bell Pepper cut into strips
1 Red Onion cut into strips
2 Tbs Good Olive Oil
1 Tbs Balsamic Vinegar
1 Cup chicken stock or water
Do not salt this dish as the kielbasa with add enough salt.
Sautee sausage in olive oil, Add veggies. Add stock and simmer for 15 minutes. Serve over rice or alone.
Season with Cracked Pepper